Why we are choosing farm to table - and what that means for you.

The way most food moves today doesn’t sit right with us.

Animals raised far from where they’re eaten. Processed in places no one sees. Handed off from truck to warehouse to store shelf before anyone even thinks about who raised it — or how. Its not that the process is wrong because they are many wonderful and trustworthy people involved, we just feel like we want to do it different.

We’re building something different. Not because it’s easier — but because it’s better. For the animals. For the land. And for the people who eat what we raise.

Farm to table is not a marketing phrase here. It’s our business model, our value system, and our commitment to doing things with intention from start to finish.

Here’s what it really means

Every lamb we sell was raised right here. It ate sprouted green barley grown in our Infinity Pasture system. It grazed pasture we rotate to regenerate the soil. It drank clean water and lived in fresh air and was watched over and cared for by our very eyes and hands.

When harvest day comes, we work directly with a USDA-inspected butcher we trust. And soon, we’ll bring the process fully on-farm — because we believe in removing the distance between where food is raised and where it’s prepared.

That means we don’t just raise the lamb. We also cut it, package it, and hand it to you — in person, at market, or shipped straight to your door.

Why it matters

We want to raise food where you don’t have to guess what it went through to get to your plate.

We want to make meat that’s not just cleaner, but more honest.

And we want to be part of a system that respects the whole process — from pasture to harvest to plate — instead of treating it like a supply chain.

What it means for you

It means you get lamb that tastes like it came from somewhere real — because it did.

It means you’re supporting a farm that wants fewer handoffs, not more.

And it means you’re eating food that reflects care, not corners cut.

We believe this is where agriculture needs to go — not backwards, but forward. Not bigger, but better.

Thanks for being a part of it.

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Why we share our farm?

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Lamb 101: Cuts, Cooking Tips, and Why It Deserves a Spot on Your Table