Lamb 101: Cuts, Cooking Tips, and Why It Deserves a Spot on Your Table

Lamb is one of the most flavorful and nutrient-dense meats available, yet it’s often overlooked at the American dinner table. At Simon Sheep Farms, we believe that once you experience high-quality lamb — raised the right way — it becomes a staple, not a special occasion.

Whether you're new to lamb or just looking to cook it better, here's a beginner-friendly guide to understanding what sets lamb apart, how to cook it, and why our lamb is different from the rest.

Understanding Lamb Cuts

Just like beef, lamb comes in a variety of cuts — each suited for different recipes and cooking styles. Here’s a breakdown of some of the most popular:

Lamb Chops
Tender, flavorful, and quick to cook. Perfect for pan-searing or grilling. Think of them as the “steak” of the lamb world.

Leg of Lamb
Great for roasting whole or butterflied. Ideal for family gatherings or holiday meals.

Shoulder Roast
A slightly fattier cut that becomes incredibly tender when slow-cooked or braised. Perfect for pulled lamb sandwiches or stews.

Lamb Shanks
Full of rich flavor, shanks are best slow-braised until the meat falls off the bone. Great in hearty dishes.

Ground Lamb
Versatile and easy to cook — great in burgers, tacos, pasta sauces, or Mediterranean-inspired dishes like lamb kofta.

Cooking Tips for Tender, Flavorful Lamb

• Don’t overcook it. Lamb is best served medium-rare to medium. Overcooking can dry it out and dull the flavor.

• Let it rest. Always allow lamb to rest a few minutes after cooking to let the juices redistribute.

• Season simply. Salt, pepper, garlic, rosemary, and olive oil go a long way.

• Try new spices. Lamb pairs beautifully with bold flavors like cumin, coriander, mint, and harissa.

Why Our Lamb Tastes Better

At Simon Sheep Farms, our lamb is raised differently — and we believe you can taste the difference in every bite.

• Grass-Fed, Year-Round
  Thanks to our infinity pasture system, our lambs eat green grass 365 days a year — no shortcuts.

• Born and Raised Here
  Our animals are raised from birth on our farm, under our care, ensuring health, humane treatment, and transparency.

• Naturally Better
  No growth hormones. No unnecessary antibiotics. Just clean, honest meat from healthy animals.

• Sustainably Raised
  Our grazing methods support soil health and biodiversity, making every meal a step toward a more sustainable future.

Ready to Try It?

Lamb doesn’t have to be intimidating. With a few tips and the right cuts, it can become one of the most rewarding meats to cook — and eat.

Shop lamb cuts now at Simon’s Market or reach out to us for recommendations on what to try first.